OrganicsLA is the City of Los Angeles’ residential curbside organics recycling program. It helps keep food waste out of landfills and turns it into compost that supports California agriculture and reduces greenhouse gas emissions.
Under California law (SB 1383), all residential properties must separate food scraps and food-soiled paper from trash. LASAN collects your green bin weekly on your regular collection day.
This program applies to:
Residents should place food scraps and food-soiled paper in the green bin along with yard trimmings. If you live in a large apartment building or operate a restaurant or business, visit our Commercial Organics page for information about recycLA service.
Every peel, stem, eggshell, crust, soiled napkin, and yard trimming you put in your green bin helps LASAN create compost that nourishes the soil at California farms to grow fresh food for our communities.
By keeping food and green waste out of landfills, Angelenos also help reduce methane emissions and protect our climate for future generations.
Watch our 1-minute video to see how small actions can make a big impact for Los Angeles.
1) Collect your food scraps into a kitchen pail. Use any small container with a lid, such as a reusable food storage container, coffee can, or countertop compost pail.
2) Empty your pail into your green bin. Please keep plastic and compostable bags out.
3) Roll out your green bin on collection day. You can also use the pail to carry your food scraps to your backyard composting bin or an LA Compost drop-off location.
Download this free fridge flyer for a simple, visual guide you can keep in your kitchen. It shows common food scraps and food-soiled paper, and includes contact info for Professor Green so you can quickly ask if you’re unsure of what goes in the green bin.
Resources to help you share the program with your community:
Shareable graphics, messaging, and outreach materials designed to help community leaders and sustainability professionals promote organics recycling citywide.
Download Advocacy Toolkit (PDF, 2 MB)
Simple, family-friendly resources that help parents and caregivers teach children how to sort food scraps and build sustainable habits at home.
Download Parent & Caregiver Toolkit (PDF, 2 MB)
With a few simple habits, you can keep your kitchen and green bin clean, odor-free, and pest-resistant all week long.
Items labeled “compostable” or “biodegradable” often do not break down quickly enough in commercial composting facilities. Even products certified under standards like ASTM D6400 or BPI may not fully decompose during the composting process used in Los Angeles.
When these items remain in the finished compost, they reduce quality and create problems for farmers. Please place compostable utensils, bags, and service ware in the trash, not the green bin.
Collected material is processed at a commercial composting facility and turned into nutrient-rich compost used by farmers. Keeping trash, pet waste, and hazardous materials out of the green bin ensures high-quality compost.
Commercial composting facilities reach much higher temperatures than backyard compost piles. This allows them to safely process meat, dairy, and other food scraps. In backyard composting, do not add meat or dairy products.
Call LASAN’s 24-hour Customer Care Center at 1-800-773-2489.